Crawfish Etouffee - cooking recipe

Ingredients

3 cans golden mushroom soup
1 can Ro-Tel tomatoes
1 can mushrooms
onions, bell pepper, garlic, etc. (to individual taste)
1 lb. crawfish

Preparation

Saute seasonings; add other ingredients (except crawfish). Cook a few minutes.
Add crawfish, salt and pepper.
Cook about 15 to 20 minutes.
Serve over rice.