Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
2 c. chopped nuts
1/2 lb. butter
1/2 tsp. salt
1 tsp. vanilla
4 1/2 c. granulated sugar
1 can evaporated milk

Preparation

Combine in large bowl, chocolate chips, chopped nuts, butter, salt and vanilla.
In saucepan, combine sugar and evaporated milk. Cook over medium to low heat until it comes to a boil.
Boil for 6 minutes, stirring constantly.
Combine cooked mixture to ingredients in bowl; stir together.
Spread in buttered jellyroll pan.
Refrigerate.
Makes 4 to 5 pounds fudge.