Luke'S Fruit Salad(Shoney'S) - cooking recipe

Ingredients

1 (No. 10) can pineapple tidbits (use the liquid)
1 (No. 10) can orange segments (use the liquid)
1 (No. 10) can grapefruit segments (no liquid)
32 oz. clean red grapes (Use two 16 oz. to go cups)

Preparation

Step 1:
Drain the grapefruit segments through the colander. Discard the liquid and place the fruit in a large Lexan pan.