Oven Omelet - cooking recipe

Ingredients

3/4 c. chopped ham
1/2 lb. Cheddar cheese, cubed
1/2 c. green pepper
1/2 tsp. salt
6 or 8 eggs (even more can be used)
1 c. milk
1 (4 oz.) can mushrooms
12 crackers, crushed

Preparation

Mix all ingredients and pour into a buttered 9 or 12-inch pan, depending on how many eggs are being used.
Bake at 350\u00b0 for 40 to 45 minutes.