Pecan Sandies - cooking recipe

Ingredients

1 c. margarine
2 tsp. water
2 c. sifted flour
1/3 c. sugar
2 tsp. vanilla
1 c. chopped pecans

Preparation

Cream together margarine and sugar.
Add vanilla and water. Mix well.
Blend flour and nuts in liquid mixture.
Chill for 4 hours.
Shape into fingers.
Bake on ungreased cookie sheet at 325\u00b0 for 20 minutes.
Remove from pan and cool slightly.
Roll in confectioners sugar.