Thick Spaghetti Sauce - cooking recipe

Ingredients

16 lb. tomatoes, peeled and cored
1/2 c. oil (2 Tbsp. olive oil is better)
4 medium onions, diced
4 garlic cloves, minced
2 (12 oz.) cans tomato paste
1/4 c. sugar
2 Tbsp. parsley flakes
2 Tbsp. oregano
2 Tbsp. salt
2 tsp. basil
3/4 tsp. pepper
2 bay leaves
2 green peppers

Preparation

Heat oil and cook onions, garlic and peppers until tender. Stir often.
Add tomatoes and rest of ingredients.
Bring to boil and simmer 2 hours.
Take out bay leaves.
I freeze in Tupperware.