Fruit Salad With Creamy Lemon Dressing - cooking recipe

Ingredients
    3 oranges, peeled and sectioned
    2 bananas, sliced
    1 medium apple, chopped
    1 (8 oz.) can pineapple tidbits, drained
    1/2 c. sour cream
    2 Tbsp. honey
    1 tsp. vanilla extract
    1 tsp. lemon extract
    1/8 tsp. nutmeg
    dash of cinnamon
    toasted almonds for garnish
Preparation
    In medium bowl, combine all ingredients; toss lightly.
    Chill 1/2 hour before serving.
    Garnish with almonds, if desired.

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