Fruit Salad With Creamy Lemon Dressing - cooking recipe
Ingredients
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3 oranges, peeled and sectioned
2 bananas, sliced
1 medium apple, chopped
1 (8 oz.) can pineapple tidbits, drained
1/2 c. sour cream
2 Tbsp. honey
1 tsp. vanilla extract
1 tsp. lemon extract
1/8 tsp. nutmeg
dash of cinnamon
toasted almonds for garnish
Preparation
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In medium bowl, combine all ingredients; toss lightly.
Chill 1/2 hour before serving.
Garnish with almonds, if desired.
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