Butterfinger Cookies - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. margarine, softened
1 egg
1 3/4 c. self-rising flour
1 (8 oz.) pkg. Butterfinger chips, coarsely chopped

Preparation

Preheat oven to 375\u00b0.
In large bowl, beat sugar and margarine until creamy.
Beat in egg.
Blend in flour.
Stir in chopped Butterfinger chips.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheet.
Bake for 11 to 13 minutes or until cookies are lightly browned.
Remove from cookie sheet after 2 minutes.
Makes about 30 cookies.