Chicken Casserole - cooking recipe

Ingredients

2 boneless skinless chicken breasts
salt to taste
pepper to taste
parsley flakes to taste
Mozzarella cheese (amount you desired)
1 can cream of mushroom soup (undiluted)
1 small pkg. Stove Top stuffing mix
1/2 stick butter

Preparation

Place chicken breasts in ungreased baking pan.
Spice the chicken with salt, pepper and parsley flakes.
Top chicken with Mozzarella cheese.
Add the can of cream of mushroom soup over the cheese.
Layer the top of chicken with the stuffing mix.
Melt the butter and pour over the stuffing.
Cover and cook at 350\u00b0 for one hour or until done.