Hot Fudge Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
1 oz. unsweetened cocoa
2 eggs, beaten
1 c. sugar
1 tsp. vanilla
1/2 c. flour
1 c. chopped pecans
ice cream or Cool Whip (optional)

Preparation

Melt butter and combine with cocoa.
Combine eggs, sugar, vanilla and add cocoa mixture.
Add flour and pecans.
Pour in 9-inch greased pie pan and bake in preheated 325\u00b0 oven for 25 minutes.
Serve hot with ice cream or Cool Whip.