Sweet Potato Pie - cooking recipe

Ingredients

1 (55 oz.) can orange pineapple yams
3 egg yolks
1 c. sugar
1 tsp. vanilla
1/2 c. flour
1/2 c. pecans
1/2 c. coconut
1/2 c. potato juice

Preparation

Drain potatoes.
Add 1/2 cup potato juice to mixture.
Beat potatoes with egg yolks, sugar, vanilla and flour.
Add pecans and coconut (mix by hand).
Microwave on High for 8 minutes. Refrigerate to cool.
Bake pie crusts (let cool).
Fold mixture into cooled pie crust and add meringue to top.