Microwave Caramel Corn - cooking recipe

Ingredients

3 to 3 1/2 qt. popped corn (about 2 air popper batches)
1 c. brown sugar
1/2 c. butter or margarine
1/4 c. corn syrup (dark or light)
1/2 tsp. salt
1/2 tsp. soda

Preparation

Pour popcorn in large brown grocery bag*.
In a 2-quart bowl, combine brown sugar, butter, corn syrup and salt.
Bring to full rolling boil.
This takes 3 to 5 minutes.
Stir soda into mixture. Mix well until foamy.
Pour syrup over popcorn in bag.
Close bag and shake well.
Microwave on High 1 minute.
Shake, microwave 1 minute more and shake.
Microwave 30 seconds; shake.
Microwave 30 seconds more and shake.
Pour on cookie sheet or waxed paper to cool.