Weight Watcher'S Garden Green Salad - cooking recipe

Ingredients
    2 c. torn romaine lettuce
    2 c. torn fresh spinach
    1/2 c. sliced green onions
    1 3/4 c. thinly sliced cucumber (about 1 medium)
    1/2 c. thinly sliced celery
    8 cherry tomatoes, halved
    3 Tbsp. white wine vinegar
    1 Tbsp. vegetable oil
    1 tsp. dried parsley flakes
    1/2 tsp. sugar
    1/4 tsp. dried whole oregano
    1/8 tsp. garlic powder
    1/8 tsp. pepper
Preparation
    Combine first 6 ingredients in a large bowl and toss well. Combine vinegar and remaining ingredients in a jar.
    Cover tightly and shake vigorously.
    Pour over lettuce mixture and toss gently. Yields 4 servings (about 58 calories per 1 1/2-cup serving).

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