Texas Eggs - cooking recipe

Ingredients

1 can cream of chicken or shrimp soup (undiluted)
3/4 c. grated Jack cheese
2 Tbsp. sherry (optional)
1 doz. eggs

Preparation

Blend and heat the soup, cheese and sherry.
Soft scramble 1 dozen eggs; combine with other ingredients.
Put in an ovenproof casserole.
Refrigerate overnight.
To reheat, put in 300\u00b0 oven for 1 hour.
Serves 4 to 6.