Marshmallow Krispie Wreaths - cooking recipe

Ingredients

1/4 c. butter or margarine
5 c. Rice Krispies
1/2 lb. marshmallows (32 count) or 3 c. miniature marshmallows
1/2 c. chopped nuts
1/2 c. chopped candied cherries
dash of green food coloring

Preparation

Melt butter in 3 quart saucepan; add marshmallows and cook over low heat until melted, stirring constantly.
Add food coloring until green.
Remove from heat and stir in Rice Krispies, nuts and cherries.
Shape into two wreaths while still warm on greased wax paper.
Decorate with cherries (sliced in quarters like flower pedals) or colored jimmies.
Slice when serving.