Ham And Cabbage - cooking recipe

Ingredients

3 to 5 lb. ham butt
2 large heads cabbage
potatoes
salt and pepper

Preparation

Cut ham in small pieces and put in a large pot 1/4 to 1/2 full of water.
Add salt and pepper to taste.
Boil about 1/2 hour. Cut cabbage heads into quarters and put into the pot.
Cover pot and boil with potatoes until potatoes are done.
Serve hot.