Smoked Salmon - cooking recipe

Ingredients

1/3 c. sugar
1/4 c. non-iodized salt
2 c. soy sauce
1 c. water
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. Tabasco Sauce
1 c. dry white wine (Chardonnay)
Salmon chunks

Preparation

Mix together above ingredients for brine (except salmon). Brine salmon chunks for 8 or more hours in the refrigerator. Rinse chunks after brining and pat dry. Air dry 1 to 2 hours to glaze.