Baked Corn Pudding - cooking recipe

Ingredients

1 c. melted butter, slightly cooled
1 (8 1/2 oz.) corn bread mix
1 (16 oz.) can cream-style corn
1 (16 oz.) can yellow corn, drained
1 c. sour cream

Preparation

Butter a casserole dish.
Mix all ingredients together in a bowl, then pour into baking dish and smooth over on top.
Bake at 350\u00b0 for 1 hour or until crusty on top and a knife will come out clean.
Let cool a little before serving.