Herb Sauce For Chicken - cooking recipe

Ingredients

1 whole chicken, cooked and skinned
3 Tbsp. chopped parsley
3 Tbsp. garlic, chopped
3 Tbsp. onion, chopped
1 Tbsp. sweet basil
1/2 c. olive oil
salt and pepper to taste
1 c. white wine

Preparation

Mix all ingredients except chicken.
Simmer for a few minutes. Arrange cut up pieces of skinned chicken in baking dish.
Spoon sauce over chicken.
Broil until golden brown.