Cherry Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla

Preparation

Beat mixture until fluffy.
Place a vanilla wafer in the bottom of a cupcake liner.
Fill 2/3 full of cream cheese mixture. Bake at 375\u00b0 for about 15 to 20 minutes until mixture is set. Let cool.
Top with cherry pie filling.