Cherry Crunch - cooking recipe

Ingredients

1 can Cherry Pie Filling
1 large can Crushed Pineapple (with juice)
1/2 c. Sugar
1 box Yellow Cake Mix (dry)
2 sticks Margarine (melted)
1 c. Pecans (chopped)

Preparation

In a 2 quart pyrex dish or pan, smooth cherry pie filling, then pineapple on top of that. Then sprinkle sugar. Smooth dry cake mix on top, then pour melted margarine, then chopped pecans.