Quiche - cooking recipe

Ingredients

1 (9 to 10-inch) pie crust
4 eggs (medium to large)
1 pt. cream
1 1/2 c. grated, yellow and white cheese (e.g. Cheddar and Mozzarella, Colby and Swiss)
filling to taste (e.g. broccoli, mushrooms, bacon, onions, shrimp, etc.)*
3/4 tsp. sugar
1/4 tsp. salt
1/2 tsp. parsley

Preparation

*Seasoning with filling, to taste.