Brandy'S Favorite Icebox Cookies - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 c. butter or shortening
1 1/2 c. pecans, chopped
3 1/2 c. flour
2 eggs
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, which have been beaten. Blend thoroughly.
Add pecans to flour and mix well.
Mix flour and butter.
Knead dough until smooth.
Form dough into rolls. Wrap in wax paper and place in refrigerator overnight.
Slice thin and bake on a greased cookie sheet at 350\u00b0 until done.