Quick Lemon Sherbet - cooking recipe

Ingredients

3 c. water
3/4 c. sugar
1 (16 oz.) can frozen lemonade concentrate

Preparation

Combine water and sugar; bring to a full boil.
Simmer for 5 minutes.
Stir in lemonade; cool to lukewarm.
Pour into refrigerator tray to freeze.
During the first hour of freezing, stir vigorously 2 or 3 times to ensure smooth and fine grain.