Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon
2 Tbsp. bacon drippings
1/2 c. chopped onion
2 (1 lb.) cans pork and beans in tomato sauce
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard

Preparation

Cook 4 slices bacon until crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon.
Cook 1/2 cup chopped onion in drippings until tender; add with bacon to remaining ingredients.
Bake, uncovered, in 1 1/2-quart casserole dish at 325\u00b0 for 1 1/2 to 1 3/4 hours.