Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1 pkg. dry taco powder
shredded lettuce
tomatoes, cut in small pieces
shredded Cheddar cheese
finely minced onions

Preparation

With a mixer, beat the cream cheese, sour cream and dry taco powder until smooth.
Spread on plate.
Top with lettuce, tomatoes, cheese and onions.
Put in refrigerator for 4 to 6 hours.
Serve with taco chips.