Christmas Eve Pecans - cooking recipe

Ingredients

1 egg white
4 c. pecans
1/2 c. sugar
1 1/2 Tbsp. cinnamon
1/4 tsp. salt

Preparation

Beat egg white until foamy.
Add pecans and stir until coated, set aside.
Combine sugar, cinnamon and salt.
Stir gently onto pecans until coated.
Spread pecans in lightly greased pan.
Bake at 300\u00b0 for 30 minutes.
Stir every 10 minutes.