Peach Dessert - cooking recipe

Ingredients

1 1/2 lb. Oreos
2 1/2 c. powdered sugar
3/4 c. soft butter
2 beaten eggs
peaches, sliced
12 oz. Cool Whip

Preparation

Roll Oreos into crumbs.
Spread 3/4 of cookie crumbs in 9 x 13-inch pan.
Mix sugar, butter and eggs in bowl.
Spread mixture over crumbs.
Arrange peaches in pan.
Spread with Cool Whip. Sprinkle remaining cookie crumbs over top.
Refrigerate overnight or freeze.