Grape Cobbler - cooking recipe

Ingredients

2 c. grape juice (home-grown grapes)
1 3/4 c. sugar
1 c. self-rising flour
1 stick margarine

Preparation

Place grape juice in an 8 x 8-inch Corning Ware bowl and stir in 3/4 cup sugar.
In separate bowl, cut margarine into other cup of sugar and the flour until smooth.
Then spread evenly over grape juice.
Bake at 350\u00b0 for 30 minutes or until golden brown crust is formed.