Balloon Wine - cooking recipe

Ingredients

40 oz. unsweetened grape juice
48 oz. cranberry juice
4 c. sugar
1 tsp. yeast
1/2 c. lukewarm water

Preparation

Mix yeast well with warm water.
Pour juices into a gallon jug.
Add yeast and sugar.
Place a large balloon over jug. Secure with a rubber band.
Balloon will get large.
Wine will be ready in 21 days.