Easy Company Stew - cooking recipe

Ingredients

2 lb. boneless beef, cut in 2-inch cubes
1 (No. 2 1/2) can tomatoes (approximately 3 1/2 c.)
1 large green pepper, diced
1 large onion, chopped
1 (4 oz.) bottle stuffed olives, cut in half
liquid from olives

Preparation

Put all ingredients in saucepan.
Cover; simmer for 2 hours, or until beef is very tender.
Do not season until ready to serve, as olive juice may make it salty enough.
Serve on rice.
Serves 4 or 5.