Scalloped Eggplant - cooking recipe

Ingredients

1 c. eggplant
1 c. cracker crumbs
1 medium onion, chopped
1/2 c. cornbread crumbs
1/2 c. sharp cheese, grated
1 egg, beaten
1/2 tsp. salt
1/2 stick margarine
1/2 Tbsp. sugar
1/2 c. milk

Preparation

Peel and cube eggplant.
Boil in salted water until barely tender.
Drain.
Mix all ingredients but cheese and put in greased baking dish.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 8.