Vegetable Casserole - cooking recipe

Ingredients

1 c. cheese, shredded
1 c. celery, chopped
1/2 onion, chopped
1 can water chestnuts, sliced
1 c. Cheez-Its cracker crumbs
1 c. mayonnaise
2 cans mixed vegetables
1 can whole corn
1 stick butter

Preparation

Melt butter; pour over cracker crumbs.
Set aside.
Mix remaining ingredients well.
Pour into baking dish.
Bake at 325\u00b0 for 15 minutes.
Sprinkle cracker mixture on top; return to oven for 10 minutes more.