Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 c. mayonnaise
1 c. sour cream
2 tsp. dill weed
1 Tbsp. Salad Supreme
3 or 4 chopped green onions (including tops)

Preparation

Completely thaw spinach; squeeze out all water from spinach. Add other ingredients and mix well.
Better made and refrigerated and served the next day.