Corn Casserole - cooking recipe

Ingredients
    1 stick melted butter
    1 box Jiffy cornbread mix
    1 (8 oz.) carton sour cream
    1 can cream-style corn
    1 can whole kernel corn
Preparation
    Mix everything together.
    Cook in casserole dish.
    Bake at 350\u00b0 for about 1 hour, until brown.

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