Artichoke Dip - cooking recipe

Ingredients

1 large can artichoke hearts, drained and chopped
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 c. Parmesan cheese

Preparation

Mix all together.
Put into a baking dish; sprinkle with paprika.
Bake at 325\u00b0 until bubbly.
Serve with mild crackers.