Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen green beans, thawed and drained
3/4 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup
1/8 tsp. black pepper
1/4 c. chopped onion
1 can French fried onions

Preparation

Combine all ingredients (except French fried onions).
Pour into a 2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions; bake, uncovered, for 5 minutes.