Spinach Spread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed
1 (8 oz.) can water chestnuts, sliced thin
1 c. sour cream
1 c. mayonnaise
1 pkg. vegetable soup mix
1 uncut loaf rye or pumpernickel bread

Preparation

Mix first first 4 ingredients together.
Cut top off loaf of bread; scoop out the center.
Put spread in the \"bowl.\"
Cut up center into pieces to spread spinach mix on.
When spread is all gone, cut up loaf and enjoy.