Pineapple Upside-Down Muffins - cooking recipe

Ingredients

1/4 c. (12 tsp.) margarine or butter
2 Tbsp. packed brown sugar
1 (8 1/4 oz.) can crushed pineapple, drained
6 maraschino cherries, halved
2 c. Bisquick baking mix
1/4 c. packed brown sugar
2/3 c. milk
2 Tbsp. grated lemon peel
1 egg

Preparation

Heat oven to 400\u00b0.
Place 1 teaspoon margarine in each of 12 medium muffin cups.
Heat in oven until melted.
Divide the 2 tablespoons brown sugar among cups (1/2 teaspoon each).
Divide pineapple among cups (about 1 tablespoon each).
Place 1 cherry half, cut side up, in center of each cup.
Mix remaining ingredients; beat vigorously 30 seconds.
Fill muffin cups about 3/4 full.
Bake until golden brown, about 15 minutes.
Immediately invert pan on heatproof serving plate; let pan remain a few minutes.
Serve warm.
Makes 12 muffins.