40 Cloves Garlic Chicken - cooking recipe

Ingredients

chicken pieces (legs, thighs, split breasts and wings)
40 cloves garlic (about 3 heads)
1/2 to 1 c. white wine
1/4 c. lemon juice
paprika

Preparation

Put chicken parts in roasting pan.
Break heads of garlic apart; do not peel.
Put in pan with chicken.
Pour wine and lemon juice over chicken.
Sprinkle with paprika.
Cover pan with foil. Bake at 350\u00b0 to 375\u00b0 for 1 hour.
Remove foil and brown under broiler.
Serve with French bread to spread roasted garlic on top.