Tender Baked Parsnips - cooking recipe

Ingredients

1 lb. parsnips, cooked until tender
1 Tbsp. lemon juice
1 tsp. lemon rind
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. ground nutmeg
2 Tbsp. butter
2 Tbsp. parsley

Preparation

Drain parsnips when tender.
Mix with remaining ingredients, except butter and parsley.
Transfer to an oiled 8 x 8 x 2-inch baking dish.
Dot with the butter.
Bake in a 350\u00b0 oven for about 20 minutes.
Transfer to a serving dish (if desired) and sprinkle with the parsley.