Quick Chicken Pie - cooking recipe

Ingredients

5 cut up, cooked chicken breasts
3/4 c. chicken stock
3 hard-boiled, sliced eggs
1 can undiluted cream of celery soup
1 c. self-rising flour
3/4 c. milk
1/2 stick melted margarine

Preparation

Put cut up chicken in casserole dish.
Pour chicken stock over chicken.
Layer the eggs over chicken.
Spoon celery soup over eggs.
Mix last three ingredients together and pour over other ingredients.
Bake in a 350\u00b0 oven for 40 to 45 minutes.