Hot Squash - cooking recipe

Ingredients

4 or 5 medium squash, sliced
3 Tbsp. butter
1/2 lb. American or Velveeta cheese
1 onion, chopped
1 jalapeno pepper, chopped
bread crumbs
salt and pepper to taste

Preparation

Cook squash and onion in butter and a little water until tender; drain.
Add pepper and cheese and stir until cheese melts. Put in dish and top with bread crumbs.
Heat in oven at 350\u00b0 for about 20 minutes or until browned.