Chocolate Bread - cooking recipe

Ingredients

2 cans evaporated milk
2 heaping Tbsp. cocoa
2 Tbsp. vanilla
1 stick oleo
3 1/2 c. sugar

Preparation

Bring milk to a boil.
Dissolve cocoa in 1/3 cup hot water. Add to milk.
Add vanilla, oleo and sugar.
Cook on medium heat for 45 minutes to 1 hour, stirring constantly, until thick.
Pour over favorite bread.