Best Chocolate Pie In The World - cooking recipe

Ingredients

1 1/3 c. flour (all-purpose)
1/2 c. Crisco
1/2 tsp. salt
3 Tbsp. water

Preparation

Cook pie crust first.
Roll out on floured board.
Bake at 425\u00b0 for about 15 to 20 minutes.
I bake my crusts on the top shelf of oven; seems to brown more evenly.