Beef Burgundy - cooking recipe

Ingredients

2 lb. good stew meat
1 pkg. Lipton dry onion soup mix
1/4 c. cooking sherry
1/4 c. water
1 can cream of mushroom soup
1 can mushrooms

Preparation

Place all ingredients in covered casserole. Bake 2 1/2 hours at 300\u00b0. Good over rice or noodles.