Broccoli-Rice Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, chopped, cooked and drained
1 can cream of chicken soup
1 c. milk
1 stick butter
3 c. cooked rice
2 c. milk
2 c. Cheddar cheese, shredded

Preparation

Melt butter.
Mix butter, milk and soup.
Spray 3-quart baking dish with Pam.
Layer as follows:
rice, soup mixture, broccoli and cheese.
Use at least 2 sets of layers.
Bake in a 350\u00b0 oven for 40 minutes, uncovered.