Squash Casserole - cooking recipe

Ingredients

3 c. or 3 pkg. frozen squash
1 can cream of chicken soup
1 small carton sour cream
1 carrot, grated
1 (20 oz.) jar chopped pimento
Pepperidge Farm herb dressing

Preparation

Cook squash with one chopped onion.
Season with salt and pepper.
Add chicken soup (undiluted), carrots, pimento and sour cream.
Put in greased 7 x 11-inch Pyrex dish.
Top with herb dressing.
Bake at 350\u00b0 for 30 minutes.