Traditional Cheese Cake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
1 1/2 pt. sour cream
6 eggs
2 Tbsp. vanilla
1 1/4 c. sugar

Preparation

Let cream cheese, sour cream and eggs stand at room temperature.
Blend all ingredients together for at least 15 minutes until mixture is smooth.
Pour into 9-inch greased spring-form pan.
Place pan in larger square pan which is half filled with hot water.
Bake in 375\u00b0 oven for at least 1 hour until top is golden.
Remove from oven and let cool 1 to 2 hours. Refrigerate overnight.