Plain Yellow Cake - cooking recipe

Ingredients

1 3/4 c. flour
1 tsp. vanilla
2 eggs
2/3 c. milk
1 c. sugar
1/3 c. butter or other shortening

Preparation

Cream
shortening
and 3/4 cup sugar.
Beat egg whites. Add 1/4
cup
sugar.
Add
egg yolks and vanilla.
Beat until fluffy. Then
fold\tin
other ingredients;\tblend thoroughly. Pour\tin two (8-inch) layer cake pans.
Grease bottom of pans and line with wax paper.\tBake at 350\u00b0 about 25 minutes.